What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6
2014-10-18 Coffee knowledge boutique coffee science coffee brewing coffee skills1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-05-07 Taste coffee a few steps boutique taste skill preparation a little ten grams freshIn order to let you quickly master the iron pot baking skills, I have summarized it into a ten-step concise guide: 1, open your range hood, or the kitchen window. Keep all the items you need within reach. 2. Measure 9 ounces of raw coffee beans, or 12 ounces in a larger pot. 3. After closing the lid, preheat the wok over low heat.
2016-06-08 Household iron pot baking coffee methods techniques family coffee beans for everyoneWhen lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.
2015-05-22 Coffee pot coffee skill mocha pot making fancy loneliness time using motor cardLet you easily taste the lively factor in the mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all coffee trees and people had to give up.
2016-05-23 Coffee what skills Sumatra Lindong Manor SueCoffee Latte Art: the Art of Milk and Coffee Coffee Latte Art is divided into two main types: the Free Pour, which draws the pattern while pouring hot milk into the espresso, and the Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. A comparison between drawing and carving
2014-12-29 Italian Coffee pull Milk Art skills◆ Coffee pull flower: about the origin of coffee pull flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee pull flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the attention of the public. All are deep.
2015-03-10 teach you make coffee pull flowers Italian tips about flowers① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line
2014-10-22 Coffee knowledge espresso basic drawing heart-shaped drawing skillsSuggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best
2014-12-26 Coffee Bean Baker Junior Baking Bean suggestion available first referenceRaw materials: ① ingredients: iced coffee 80ml, peppermint juice 6ml. ② ingredients: 5 grams of whipped cream, 3 grams of colored chocolate needle. How to make it: ① first pour mint juice into the cup, then gently pour in iced coffee. ② gently squeezes whipped cream into the coffee and sprinkles with chocolate needles. Tips: mix mint juice and iced coffee with freshly brewed coffee. Features:
2014-12-04 Features coffee production skills peppermint raw materials optional main ingredients 80mmHere are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2015-01-20 Brewing coffee simplicity skill seven rules key points transfer hereIt is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.
2014-11-27 Classic Italian coffee production skills latte together use specific gravity principleFirst of all, it is necessary to solve the relationship between variable cause and constant cause, ensure the stability of the product and find the taste that customers want. 1, the constant factors are: water quality (soft-sour, hard-bitter), bean seed, bean quantity, time (long-bitter, astringent, short-light), grinding degree (coarse-light, fine-thick), baking degree (baking deep-bitter, baking shallow-acid) 2, becoming factors are: mixing mode (strong-acid, irritation degree)
2015-01-21 Coffee brewing skill how about one cup first solve variable cause unchanged relationship1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-03-18 Coffee skills tasting boutique steps preparation a little ten grams fresh baking[English name]: warm Flame Coffee [English name]: Passion Coffee [ingredient]: hot coffee (mamba or Italy) 8 minutes full, 1 slice of thin lemon slices, 20 ml of white rum [preparation]: pour mamba or Italian coffee into a cup full of 8 minutes, put in a thin slice of lemon, the lemon slices will float on the coffee; slowly pour some rum on the lemon slices and burn after ignition.
2015-02-26 Fancy style coffee formula production skills enthusiasm flame Chinese nameAbstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.
2016-05-05 Coffee brewing methods skills discussion learning knowledge summary think openSuggestions for primary bean bakers can first refer to the following three points: (1) first of all, bean bakers should think of three prerequisites: what is the purpose of DIY baking beans? how do you cook the baked beans? what taste do you want to drink? (2) according to the baking equipment on hand, think of ways to achieve the above 3 premises; (3) choose raw beans to start baking! Then there is testing beans, cooking and modifying baking skills; correcting baking skills is the best
2014-11-19 Coffee knowledge coffee roasting primary roaster adviceWhen lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.
2015-02-26 Mocha pot fancy style coffee skill where is it technology loneliness time use motor cardLet's take a look at how to identify authentic Blue Mountain Coffee: 1 the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there will be no
2014-09-13 Coffee knowledge identification of Blue Mountain Coffee Coffee skills Coffee Technology[name] Honey iced coffee [use coffee] Deep roasted coffee (Italian mixed coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee maker 2 carved measurement [other materials (one person)] 1 tablespoon of honey; right amount of honey; right amount of ice [use glass utensils]
2015-02-26 Fancy coffee recipe making skills honey name use